![]() In a medium bowl, mix together the shredded rotisserie chicken and Frank’s® RedHot® Buffalo Wings Sauce.Top with 1 cup sharp cheddar cheese, then the remaining mac and cheese and remaining cup of sharp cheddar. Transfer half of the mac and cheese mixture to the prepared skillet.Add the cooked macaroni to the cheese sauce and toss to coat well. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |